The cacao tree, Theobroma cacao, is a native of the Americas.It is
an evergreen tree that can grow to about twenty five feet in height
and six inches in trunk diameter. It is usually cultivated under larger
shade trees. In the large five celled fruits are many large chocolate
colored bitter tasting seeds about one inch in length. These seeds are
ground and roasted to produce chocolate. The chocolate tree is one of
the best known cultivated plants originating in the New World.The Cacao
trees found growing alongside the Cinnamon
Bay Loop Trail may
be the only ones on the island.