The trail to the Rustenberg Ruins begins about 200 yards west of the head of the Cinnamon Bay trailhead on Centerline Road. Park your vehicle off the road across from the Cinnamon Bay trailhead and walk up Centerline Road to the Rustenberg Trail, which leads south and will be on your left.

The quarter-mile trail to the Estate Rustenberg Ruins leads through a shady forest environment with no hills to negotiate. The trail and the ruins are not regularly maintained by the Park.

The aroma of bay rum permeates the area provided by the many mature bay rum trees growing along the trail.

Once you arrive at the ruins there will be spur trails leading to various parts of the old plantation and sugar works. Look for the remains of the horsemill with the storage room built into the horsemill's stone retaining wall.

The sugar boiling room is right next to the horsemill, and the old coppers and boiling benches are still in evidence. Nearby is the cooling cistern for the rum still.

History of the Rustenberg Estate
Rustenberg was one of the original twelve plantations located within the Reef Bay Valley. Two parcels of 150 acres each were distributed to Jacob Magens in 1718. Magens brought coffee plants to St. John, and Rustenberg was the first plantation on the island to grow coffee. During the early eighteenth century, Estate Rustenberg produced cotton, cocoa and coffee, in addition to sugarcane. Towards the latter part of the same century, the emphasis shifted to sugar production, and by 1767, the vast majority of the plantation acreage was devoted to sugar cane.

During the nineteenth century, the profitability of sugar was declining on St. John and Rustenberg, like many other sugar plantations on the island, began to phase out production. A hurricane in 1867 was the last straw, and sugarcane was no longer grown at Rustenberg.
During the first part of the twentieth century, the area around Rustenberg experienced a brief economic comeback by growing and harvesting bay rum.